Dakor Gota Lot
Dakor Na Gota is traditional gujarati recipe that is loaded with scrumptions flavour.
Papad
Papad is traditional indian snack,which can be added to any meal you can also have it as snacks.
Masala Ghughra
Masala Ghughra is famous dish of jamnagar in gujarat it is spices and shape like gujiya.
Satyanarayan Shiro
Satyanarayan shiro is very popular in Satyanarayan puja ritual and without this shira puja is incomplete.
Mathiya
Mathiya is famous & crispy gujarati snack.It is snack which loved by people of all age group.
Rice Papad
Rice Papad are made up by making a dough by adding hot water in rice flour and steam cooked.
Rice Idli
Idli rice is made from a moderate grain that is mainly grown in Tamil Nadu.This is nutrient-dense and chemical-free.
Churma na ladu
churma ladoo is made from only 5 ingredients like whole wheat flour, jaggery, ghee, grated coconut and sesame seeds.
Magas
Magas is a melt-in-the-mouth mithai made with the energising combination of besan, sugar
and ghee.
Thor(Mathadi)
Thor is Gujarathi sweet made with suji or whole wheat flour mostly in festive session, like Janmashtami,Dashehara , Diwali.
Bundi na ladu
A sweet treat made with gram flour (besan) batter along with with cashews, raisins, saffron and the light flavor of cardamom.
Shakkarpara
Shakkarpara, a crispy, sweet, diamond shaped Indian snack is usually made on the festivals of Diwali and Holi. It's worth to make this snack at home
Farsi Puri
Farsi Puri is a crispy and delicious melt in mouth deep-fried Indian bread. It gets its name “Farsi” from a Gujarati word meaning crispy.
Khaman batter
Khaman is made up of fresh ground channa daal or channa flour (besan), soaked in water to make a soft thick paste which has a cake-batter like consistency.
Bundi
A sweet treat made with gram flour (besan) batter along with with cashews, raisins,
saffron and the light flavor of cardamom.
Moth Dal Idly
Idli is a perfect combination of urad dal and rice which make it a complete protein. It additionally is without gluten, so if you need to go gluten free, Idli would be the best option for you.
Dalwada
Dalwada is made from moong dal. This crunchy and mildly spicy wada is very popular in Gujarat. Dalwada is also famous as street food and you can find it easily.
